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Organization- Hyatt Place Al Ula Summary We are looking for an experienced Team Leader – Stewarding to support the opening of Hyatt Place AlUla.
Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.
Your Role
As the Team Leader – Stewarding, you’ll support the stewarding operations by supervising dishwashing, cleanliness, and sanitation standards across kitchen and F&B back-of-house areas, ensuring a hygienic and well-organized working environment.
Key Responsibilities
- Supervise and coordinate daily stewarding operations across kitchens and F&B outlets
- Ensure proper cleaning and sanitization of kitchen equipment, utensils, and service ware
- Monitor dishwashing procedures to maintain hygiene and operational standards
- Assign daily tasks and supervise stewarding colleagues to ensure efficiency and productivity
- Ensure proper handling and storage of cleaning chemicals and equipment
- Maintain cleanliness and organization of all back-of-house and storage areas
- Coordinate with kitchen and restaurant teams to support smooth operational flow
- Conduct routine inspections to ensure compliance with hygiene and safety standards
- Report maintenance issues related to stewarding equipment and follow up on repairs
- Support pre-opening stewarding setup and operational readiness
Qualifications
Qualifications
- Previous experience in stewarding or kitchen hygiene operations within hotels or large F&B establishments
- Supervisory or team leadership experience is preferred
- Good knowledge of sanitation standards, cleaning procedures, and kitchen operations
- Strong organizational and coordination skills
- Ability to work in a fast-paced and physically demanding environment
- Attention to detail and commitment to hygiene standards
- Good communication and interpersonal skills