Senior Sous Chef Full Time NEW

Agthia Company is a family of international and local food concepts, built on sustainability and culinary excellence. With a portfolio that includes globally renowned brands like FERDI, Philippe Chow, Beef Bar, and Novikov, as well as authentic local Kuwaiti brands, Agthia is dedicated to supporting local products and services. Our vision is to deliver high-quality, affordable food that promotes better human health and environmental sustainability. By focusing on responsible practices, we aim to make a long-term difference for future generations.

Role Description

This is a full-time, on-site role based in Kuwait. As a Senior Sous Chef at Agthia, you will assist the Executive Chef in overseeing daily kitchen operations to ensure high culinary standards. Responsibilities include managing food preparation, supervising kitchen staff, maintaining high standards of food safety and hygiene, and assisting in menu development. The Senior Sous Chef will also play a key role in staff training and ensuring consistent quality across all dishes, while collaborating on innovative culinary creations that align with Agthia’s vision for excellence and sustainability.

Qualifications

• Extensive experience in food preparation, recipe development, and cooking techniques
• Proven ability to manage kitchen operations, supervise staff, and maintain high culinary standards
• Strong knowledge of food safety and hygiene practices
• Effective communication and leadership skills for training and managing kitchen teams
• Commitment to sustainability and innovation in menu development
• Culinary degree or equivalent professional experience
• Experience with international cuisine and knowledge of local tastes is highly desirable
• Flexibility and ability to work in a fast-paced, dynamic environment