Multi-unit Area Manager Full Time

Description:

Key Responsibilities: ✅ Lead and oversee Front of House (FOH) operations across multiple restaurant units
✅ Ensure operational excellence and consistent service standards
✅ Drive team performance, productivity, and customer satisfaction
✅ Manage day-to-day operations and support business growth

Requirements:
✔ Minimum 3 years of managerial experience in Gulf countries, preferably within the QSR industry

✔ Strong leadership and operational management skills