Head Waiter / Waiter / Runner – Summer Season Full Time NEW

Job description

Summer Season in Bodrum!

Location : Bodrum, Turkey

Duration: May – September

Another summer, another #opening… but this one is special.

#GAIA #Bodrum is coming soon and we’re on the hunt for the team that will bring it to life.

We’re looking for strong personalities, great energy, and people who thrive in busy, high-level environments.

For now, due to visa restrictions, we will only be considering #Turkish nationals.

Positions available:

–#Headwaiter

–#Waiter

–#Runner

What we offer:

• Accommodation

• Transportation

• Meals 3 times per day

Who are we?

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.

Website: http://www.fundamentalhospitality.com

• Previous experience in F&B within upmarket restaurants or luxury hotels

• Fluent in English and Turkish

• Currently based in Turkey or willing to move to Turkey for the season

• Be a Turkish national (due to visa restrictions)