Coffee Sommelier Full Time NEW

Company Description The Ned Doha is a luxury members’ club and hotel located in the former Ministry of Interior building, featuring Ned’s Club, a rooftop terrace, 90 bedrooms, and a health club with a spa, gym, and 30m outdoor pool. Part of The Ned family, it is the third location following The Ned London and The Ned NoMad, both known for transforming historic buildings into vibrant hospitality destinations. The Ned London set the standard with an extensive members’ club, multiple restaurants and bars, wellness facilities, and a rooftop pool. The Ned NoMad in New York continued this legacy with Ned’s Club, a rooftop bar and terrace, stylish bedrooms, and a signature restaurant. Team members in Doha join a global brand recognized for design-driven spaces, elevated service, and a strong culture of hospitality.

Role Description This is a full-time, on-site Coffee Sommelier role based at The Ned Doha in Qatar. The Coffee Sommelier will curate and oversee the coffee program, including selecting beans, developing brewing standards, and designing coffee menus that complement the venue’s food and beverage offerings. Daily responsibilities include preparing and serving specialty coffee beverages, engaging guests with thoughtful explanations of origins and brewing methods, and ensuring consistent quality across all service periods. The role will train and support barista teams, monitor inventory, maintain equipment, and uphold hygiene and safety standards in all coffee service areas. The Coffee Sommelier will collaborate closely with culinary, bar, and service teams to create memorable guest experiences and support events, tastings, and coffee-focused activations.

Qualifications

• Extensive knowledge of coffee varieties, origins, flavor profiles, and brewing methods, with experience in specialty coffee or similar high-end coffee environments.
• Hands-on barista skills, including espresso preparation, latte art, manual brewing techniques, and equipment calibration and maintenance.
• Strong guest-facing service skills, with the ability to educate guests, make recommendations, and deliver personalized, attentive hospitality.
• Experience training and mentoring team members on coffee standards, service procedures, and product knowledge.
• Solid understanding of food safety, hygiene practices, and safe operation of coffee equipment in a busy hospitality setting.
• Effective communication and teamwork skills, with the ability to collaborate across departments and adapt in a fast-paced environment.
• Previous experience in luxury hotels, members’ clubs, or premium restaurants is highly desirable.
• Relevant barista or coffee certifications are an advantage.
• Fluency in spoken and written English; additional languages are a plus.
• Ability to work varied shifts, including weekends and holidays, as required by hotel operations.