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Bakery Sous Chef Full Time NEW

 

Description:

Requirements

 Basic English Communication Skills
portfolio / Work Photos Required (Bakery & Pastry Positions)
 Overseas Experience is an Advantage
 Special Requirement – Bakery Sous Chef
 Strong hands-on experience in Modern Bakery & Viennoiserie Products
 Expertise in Croissants, Danish Pastries, French Bakery Products & Laminated Dough Techniques
 

Job Overview

  • ID: 23173
  • Date Posted:
  • Job Title: Bakery Sous Chef
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