Agricultural Engineer Full Time NEW

Cave Des Ours is a pioneering winery and distillery located in Kfardebian, Lebanon, specializing in premium fruit-based alcoholic beverages. As the first producer of apple wine and apple arak in Lebanon and the Middle East, the company combines innovation with traditional craftsmanship to create distinctive products from locally grown apples and grapes. Through close collaboration with farmers and a commitment to sustainable agriculture, Cave Des Ours supports the development of high-quality fruit production while creating added value for Lebanon’s agricultural sector.

Each year, Cave Des Ours intentionally produces limited quantities to maintain exceptional quality standards. The company operates at the intersection of agriculture, innovation, sustainability, and craftsmanship, offering team members the opportunity to contribute to a unique and growing agribusiness. Employees work in an environment that blends traditional winemaking and distillation practices with modern agricultural and production techniques.

Role Description

This is a full-time, hybrid role based in Mazraet Kfardebiane, Lebanon, with some flexibility to work from home for planning, reporting, and documentation tasks.

The Agricultural Engineer will design, implement, and monitor agricultural practices that support high-quality apple and grape production for the winery and distillery. Daily responsibilities include planning and supervising irrigation systems, implementing integrated pest management programs, and providing technical support to field teams and partner farmers.

The role involves assessing soil and water conditions, recommending improvements in orchard and vineyard management, and ensuring that agricultural activities align with quality, safety, and sustainability standards. The Agricultural Engineer will collaborate closely with production and management teams to forecast yields, optimize resource utilization, improve fruit quality, and document field data and technical reports.

The position also includes supporting farmer outreach programs, introducing best agricultural practices, conducting field visits, and contributing to the long-term development of sustainable apple and grape value chains.

QualificationsRequired Qualifications

• Bachelor’s Degree in Agricultural Engineering, Agronomy, Horticulture, Viticulture, or a related agricultural field.
• Minimum of 3 to 5 years of professional experience in agricultural production, orchard management, vineyard management, or related agricultural operations.
• Strong knowledge of irrigation systems, including design, scheduling, monitoring, and maintenance.
• Experience in integrated pest management (IPM), crop protection, and sustainable farming practices.
• Ability to analyze soil, water, and crop performance data and provide practical recommendations.
• Experience in planning agricultural activities, supervising field operations, and coordinating with farmers and agricultural workers.
• Proficiency in Microsoft Office (Excel, Word, PowerPoint) and familiarity with farm management or agricultural data collection software.
• Strong technical reporting, documentation, and communication skills.
• Valid driver’s license and willingness to travel regularly to farms, orchards, and vineyards.

Preferred Qualifications

• Experience working with apple orchards and/or vineyards.
• Knowledge of fruit quality standards for winemaking, distillation, or food processing industries.
• Experience in sustainable agriculture, regenerative farming.
• Familiarity with agricultural projects involving farmer training, technical assistance, and rural development.
• Understanding of yield forecasting, harvest planning, and post-harvest quality management.

Personal Attributes

• Strong problem-solving and analytical skills.
• Attention to detail and commitment to quality.
• Ability to work independently and manage multiple projects simultaneously.
• Team-oriented mindset with strong interpersonal skills.
• Passion for agriculture, sustainability, and rural development.
• Adaptability to seasonal workloads and field-based work environments.