Commis Chef – Pastry Full Time NEW

Summary

We are looking for a passionate Commis Chef – Pastry to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Commis Chef – Pastry, you’ll support the pastry kitchen in the preparation and production of desserts, baked goods, and pastries while maintaining high standards of quality, presentation, and hygiene.

Key Responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, and baked goods as per standard recipes
• Ensure consistency, quality, and presentation standards of all pastry items
• Maintain cleanliness and organization of the pastry section and workstations
• Follow food safety, hygiene, and HACCP standards at all times
• Assist in storing, labeling, and rotating pastry ingredients and supplies properly
• Support the preparation of buffets, banquets, and special event desserts when required
• Operate kitchen equipment safely and report any maintenance issues
• Minimize waste and support cost control practices within the pastry section
• Support pre-opening pastry setup and kitchen readiness

Qualifications

Qualifications

• Previous experience in a pastry or bakery kitchen, preferably within hotels or restaurants
• Basic knowledge of pastry techniques, baking methods, and dessert preparation
• Passion for pastry and willingness to learn and develop skills
• Strong attention to detail and presentation standards
• Ability to work in a fast-paced kitchen environment
• Good organizational and teamwork skills
• Understanding of food hygiene and safety standards
• Good communication skills in English