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Job Description
- Apply raw milk and raw materials microbiological analysis according to approved methods and specifications.
- Conduct microbiological testing for semi-finished and finished products to ensure compliance with quality and food safety requirements.
- Analyze prepared batches of juice, milk, fermented milk, cheese and other dairy products.
- Perform microbiological analysis for finished products including juice, milk, fermented milk, cheese, yogurt, and related products.
- Conduct environmental monitoring activities including air, water, personnel hygiene, and food contact surfaces analysis.
- Perform swab sampling and testing from production equipment, utensils, filling machines, tanks, and production areas.
- Monitor and verify cleaning and sanitation effectiveness through environmental and hygiene verification programs.
- Ensure proper incubation, enumeration, identification, and reporting of microbiological results.
- Review microbiological results against internal specifications and standard references
- Ensure proper sampling, labeling, storage, and retention of microbiological samples.
- Calibrate, verify, and maintain microbiology laboratory devices according to approved schedules.
- Maintain microbiology laboratory records, logbooks, and testing documentation in compliance with company requirements.
- Perform data analysis and report results to the Laboratory Supervisor / Laboratory Lead.
- Follow laboratory safety practices and apply safety procedures in the workplace.
- Ensure compliance with laboratory Good Practices (GLP) and plant quality standards at all times.
Job Requirements
Bachelor Degree of Science or agriculture science (Dairy technology).
Minimum 0-3 years in Micro laboratory, Preferred with FMCG companies.