Regional Operations Manager – F&B & Coffee House Operations
Department:
Operations
Reports To:
Executive Management / Owners
Job Summary:
The Regional Operations Manager is responsible for overseeing and managing the daily operations of multiple branches to ensure operational excellence, profitability, high service standards, and team performance across all locations.
The role requires a strong field-oriented leader with deep operational understanding in the F&B and coffee house industry, capable of driving performance, controlling operational costs, and leading branch management teams effectively.
Key Responsibilities:
Requirements:
Skills & Competencies:
Work Conditions:
