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Overview We Are PepsiCo PepsiCo is a leading name in North Africa’s food and beverage industry, where our products are enjoyed by consumers daily across the region. We offer a robust portfolio of beloved brands like PEPSI, SEVEN-UP, DORITOS, CHEETOS and CHIPSY, designed to cater to the tastes and preferences of consumers. With a focus on local sourcing, production, and distribution, PepsiCo provides essential support to local economies and partners closely with communities throughout the region. Guiding Vision and Regional Impact PepsiCo’s vision aligns with our global goal to be the Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive (pep+). This strategic transformation is committed to sustainable growth by putting people and the planet at the heart of our operations. In North Africa, this includes initiatives in responsible sourcing, waste reduction, and water conservation. Our regional programs empower local talent, boost employment, and provide support for local agriculture, particularly through partnerships with farmers and suppliers. Empowering Our People and Communities Our dynamic teams drive the PepsiCo culture in North Africa, embracing diversity and collaboration to solve local challenges and create innovative products. We are dedicated to fostering an inclusive workplace, one where every individual feels valued and empowered to be themselves. This commitment extends beyond our employees to positively impact the communities we serve, striving for shared growth and a healthier, more sustainable future for all. Diversity and Inclusion Commitment PepsiCo stands firmly behind our global commitment to diversity, equality, and human rights. We are proud to be an equal opportunity employer, ensuring a fair and welcoming workplace for all, regardless of age, gender, religion, disability, or any other characteristic. Our dedication to inclusion strengthens our workforce and helps drive our business forward, enriching both PepsiCo and the communities in North Africa. lead on the implementation and maintenance of the Food Safety system and Sanitation agenda for providing safe products to our consumers regarding national and global food safety regulations and requirements with providing the required training. Responsibilities Become the SPOC person for Food Safety in October plant. Managing the food safety systems to assure consumer protection systems including HACCP, food defense, food fraud, GMP & PepsiCo Food Safety Mandates. Team member in projects team, responsible for revision of the design and layout to get sure its conformity for food safety requirements. Conduct the needed risk assessment for projects done within the production area/surrounding areas that may pose risk to product safety and determine the precautions needed to overcome the risks may be introduced by the project phases. Following up during the projects execution and supervise the tracking of the projects snag-list relative to food safety. Enforce operation to comply with the pre-requisite programs. Form, train and lead the food safety teams. Develop, review & validate HACCP, food defense & food fraud studies. Plan for regular verification of HACCP, food defense & food fraud. Review the SOPs that may impact food safety. Review training needs, plans, materials, and exams prepared by FS specialists. Review the sanitation programs of lines and areas and follow up execution. Develop & review the PEM plan of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions. Prepare a forecast of the needed MOH and control spending along the year. Review the raised MOCs for every single significant change at the site that may or may not affect safety of product / consumer. Lead investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies’ plan. Keeping the site prepared for the AIB, FSSC & NFSA audits any time. Lead the inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed). Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads. Design KPIs for site’s food safety performance and track the results along the year. Lead frequent meetings to discuss food safety performance. Prepare for the external AIB Inspection, FSSC22000and NFSA Audits and develop an action plan for the findings. Tracking the invoices received, get the needed approvals, and follow up till they are paid. Follow up on issuing the needed PRs and POs. Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data. Contribute to the preparedness for R&D trials by reviewing risk assessment and needed precautions included in HTC and follow up on the execution. Qualifications Bachelor’s degree in science, Agriculture, Food Technology, or any relevant field. 4-5 years of Quality & Food safety experience in FMCGs. Very good English language is required.
